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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1048 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 65g
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Total Carbohydrate. 61.9g
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48%
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Saturated Fat 31.1g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 186.8mg
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Includes 0g Added Sugars
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0%
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Sodium 2257.3mg
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150%
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Protein 54.6g
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| - Iron 1.5mg 8% - Vitamin C 30.4mg 34% - Vitamin A - RE 235.2mcg 26% - Fat 65g - Calcium 1050.5mg 81% - Trans Fatty Acid 0g - Calories 1047.6kcal 175% - Carbohydrates 61.9g 48% - Insoluble Fiber 0g - Protein 54.6g 97% - Sodium 2257.3mg 150% - Potassium 8.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Cheese Sauce (Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Montreal Steak Season (Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
