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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1303 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 62.4g
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Total Carbohydrate. 85.6g
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66%
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Saturated Fat 14.4g
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Dietary Fiber 5.4g
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14%
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Trans Fat 0g
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Total Sugars 22.9g
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Cholesterol 176.9mg
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Includes 0g Added Sugars
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0%
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Sodium 4893.1mg
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326%
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Protein 98.5g
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| - Iron 4.4mg 25% - Vitamin C 0.3mg 0% - Vitamin A - RE 282.3mcg 31% - Fat 62.4g - Calcium 52.1mg 4% - Trans Fatty Acid 0g - Calories 1303.3kcal 217% - Carbohydrates 85.6g 66% - Insoluble Fiber 0g - Protein 98.5g 176% - Sodium 4893.1mg 326% - Potassium 175.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spicy Breaded Chicken Breast (CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 17 OF SOLUTION OF WATER, SEASONING [SALT, SODIUM PHOSPHATES, MODIFIED POTATO STARCH, SPICE, INCLUDING CELERY SEED AND MUSTARD, GUM ARABIC, SPICE EXTRACTIVES, PAPRIKA, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC]. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LENTIL FLOUR, SPICE, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Nacho Cheese Sauce (Water, Vegetable Oil (contans One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto[color]), Nonfat Dry Milk, Cornstarch, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Tomato Powder, Lactic Acid, Yeast Extract, Mono- And Diglycerides, Milkfat, Jalapeno Peppers, Annatto Color, Sodium Hexametaphosphate, Turmeric Color, Maltodextrin, Yellow 6, Natural And Artificial Flavors, Acetic Acid. contains: Milk.), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
