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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 256 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.8g
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Total Carbohydrate. 8g
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6%
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Saturated Fat 7.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 78.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1338.8mg
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89%
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Protein 25.3g
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| - Iron 2.5mg 14% - Vitamin C 5.3mg 6% - Vitamin A - RE 20mcg 2% - Fat 14.8g - Calcium 267.5mg 21% - Trans Fatty Acid 0g - Calories 256.4kcal 43% - Carbohydrates 8g 6% - Insoluble Fiber 0g - Protein 25.3g 45% - Sodium 1338.8mg 89% - Potassium 50.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pastrami Sliced (Cured With: Beef, Water, Vinegar, Natural Flavorings, Salt, Sugar, Sodium, Phosphate, Sodium Erythorbate, And Sodium Nitrite. Rubbed With: Natural Flavorings, Dextrose, Salt, Sugar, Caramel Color, And Paprika), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
