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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 463 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29g
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Total Carbohydrate. 31g
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24%
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Saturated Fat 11.6g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0.4g
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Total Sugars 5.2g
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Cholesterol 78.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1308mg
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87%
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Protein 19.6g
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| - Iron 9.2mg 51% - Vitamin C 1.5mg 2% - Vitamin A - RE 58.4mcg 6% - Fat 29g - Calcium 45.2mg 3% - Trans Fatty Acid 0.4g - Calories 462.8kcal 77% - Carbohydrates 31g 24% - Insoluble Fiber 0g - Protein 19.6g 35% - Sodium 1308mg 87% - Potassium 202.7mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Berks Frank 6/1 (Beef, Water, Salt, Flavorings, Sodium Phosphate, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite), New York System Wiener Sauce (Ground Beef (Beef), Water, Butter (Pasteurized Cream, Salt . contains: Milk), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), All Spice Ground (Allspice), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Kosher Salt (Salt), Black Pepper (Black Pepper)), Potato Hot Dog Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Sugar, Potato Flour [dehydrated potatoes), Yeast, Dough Conditioner [cultured wheat flour), Soybean Oil, Salt, Vital wheat Gluten, Double Spice Plus (corn flour, turmeric, mono and diglycerides, paprika, natural and artificial flavors), Butter Flavor [water, propylene glycol, natural butter type flavor, xanthan gum, titanium dioxide), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Spanish Onions (Onions), Yellow Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices.), Celery Salt (Salt And Celery Seed) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
