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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1176 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 86.3g
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Total Carbohydrate. 62.4g
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48%
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Saturated Fat 36.1g
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Dietary Fiber 6.7g
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18%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 116.9mg
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Includes 0g Added Sugars
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0%
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Sodium 2511.9mg
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167%
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Protein 49.8g
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| - Iron 1.5mg 8% - Vitamin C 21.5mg 24% - Vitamin A - RE 0mcg 0% - Fat 86.3g - Calcium 947.1mg 73% - Trans Fatty Acid 0g - Calories 1175.6kcal 196% - Carbohydrates 62.4g 48% - Insoluble Fiber 0g - Protein 49.8g 89% - Sodium 2511.9mg 167% - Potassium 333.8mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). CONTAINS: WHEAT), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Pork Pizza Italian Sausage (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), BHA, BHT, CITRIC ACID.), Green Peppers (Green Pepper), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Fennel Seed |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
