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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 579 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 46.1g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 16.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0.8g
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Total Sugars 0.6g
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Cholesterol 323.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1228.8mg
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82%
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Protein 38.9g
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| - Iron 2.7mg 15% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 46.1g - Calcium 65.6mg 5% - Trans Fatty Acid 0.8g - Calories 579.4kcal 97% - Carbohydrates 3.7g 3% - Insoluble Fiber 0g - Protein 38.9g 70% - Sodium 1228.8mg 82% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Beef Burger 4 oz (BEEF.), Brioche Roll, Large Brown Eggs (Egg Whole), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), American Cheese (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.CONTAINS: MILK, SOY) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
