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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 481 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.2g
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Total Carbohydrate. 39.1g
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30%
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Saturated Fat 8.6g
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Dietary Fiber 2g
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5%
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Trans Fat 0.4g
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Total Sugars 5.7g
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Cholesterol 64.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1528.6mg
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102%
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Protein 20.6g
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| - Iron 9.2mg 51% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 26.2g - Calcium 56.2mg 4% - Trans Fatty Acid 0.4g - Calories 481.4kcal 80% - Carbohydrates 39.1g 30% - Insoluble Fiber 0g - Protein 20.6g 37% - Sodium 1528.6mg 102% - Potassium 177mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Berks Frank 6/1 (Beef, Water, Salt, Flavorings, Sodium Phosphate, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite), Beef Chili with Beans (Ground Beef (Beef), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Garlic Peeled , Spanish Onions (Onions), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Cooking Salt), Cheese Sauce (Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.), Potato Hot Dog Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Sugar, Potato Flour [dehydrated potatoes), Yeast, Dough Conditioner [cultured wheat flour), Soybean Oil, Salt, Vital wheat Gluten, Double Spice Plus (corn flour, turmeric, mono and diglycerides, paprika, natural and artificial flavors), Butter Flavor [water, propylene glycol, natural butter type flavor, xanthan gum, titanium dioxide), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Spanish Onions (Onions) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
