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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 164 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 2.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 59.3mg
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Includes 0g Added Sugars
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0%
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Sodium 110.4mg
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7%
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Protein 17.9g
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| - Iron 0.7mg 4% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 7.8g - Calcium 2.4mg 0% - Trans Fatty Acid 0g - Calories 164kcal 27% - Carbohydrates 3.7g 3% - Insoluble Fiber 0g - Protein 17.9g 32% - Sodium 110.4mg 7% - Potassium 358.4mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Brioche Roll, Tomato Basil Caper Chutney (Tomato, Capers (Capers, Water, Salt, and Wine Vinegar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic, Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Red Onions (Red Onion), Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
