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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 425 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 34.2g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 14.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 108.2mg
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Includes 0g Added Sugars
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0%
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Sodium 801.2mg
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53%
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Protein 21.6g
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| - Iron 1.5mg 8% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 34.2g - Calcium 349.6mg 27% - Trans Fatty Acid 0g - Calories 424.6kcal 71% - Carbohydrates 4.1g 3% - Insoluble Fiber 0g - Protein 21.6g 39% - Sodium 801.2mg 53% - Potassium 79.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Water, Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cornstarch (Corn Starch), Ground Cumin (Cumin) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
