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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 584 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 101.7g
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78%
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Saturated Fat 2.6g
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Dietary Fiber 5.4g
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14%
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Trans Fat 0g
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Total Sugars 5.6g
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Cholesterol 13.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1191.8mg
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79%
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Protein 19.7g
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| - Iron 5.8mg 32% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 10g - Calcium 465.8mg 36% - Trans Fatty Acid 0g - Calories 584.2kcal 97% - Carbohydrates 101.7g 78% - Insoluble Fiber 0g - Protein 19.7g 35% - Sodium 1191.8mg 79% - Potassium 31.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pullman White Bread (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains less than 2% of each of the following: Salt, Soybean Oil, Wheat Gluten, Wheat Flour, Calcium Propionate (A Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Enzymes, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/Or High Oleic Canola Oil), Ascorbic Acid (Dough Conditioner), Corn Starch, Sunflower Lecithin. Contains: Wheat Dairy Egg Soy), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic Powder (Garlic) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
