Garlic Herb Grilled Cheese

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

584

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 10g
 
Total Carbohydrate. 101.7g
78%
    Saturated Fat 2.6g
 
    Dietary Fiber 5.4g
14%
    Trans Fat 0g
 
    Total Sugars 5.6g
 
Cholesterol 13.1mg
 
      Includes 0g Added Sugars
0%
Sodium 1191.8mg
79%
Protein 19.7g
 
- Iron 5.8mg  32% - Vitamin C 0.1mg  0% - Vitamin A - RE 0mcg  0% - Fat 10g   - Calcium 465.8mg  36% - Trans Fatty Acid 0g   - Calories 584.2kcal  97% - Carbohydrates 101.7g  78% - Insoluble Fiber 0g   - Protein 19.7g  35% - Sodium 1191.8mg  79% - Potassium 31.2mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic Powder (Garlic)
ALLERGENS:  Dairy, Eggs, Gluten, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.