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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 605 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 34.8g
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Total Carbohydrate. 45.5g
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35%
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Saturated Fat 19.5g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 105.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1207.9mg
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81%
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Protein 36.2g
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| - Iron 3.9mg 22% - Vitamin C 16.9mg 19% - Vitamin A - RE 0mcg 0% - Fat 34.8g - Calcium 814.7mg 63% - Trans Fatty Acid 0g - Calories 604.9kcal 101% - Carbohydrates 45.5g 35% - Insoluble Fiber 0g - Protein 36.2g 65% - Sodium 1207.9mg 81% - Potassium 165.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Spinach, Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Powder (Garlic) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
