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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 396 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.4g
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Total Carbohydrate. 7.4g
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6%
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Saturated Fat 19.4g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 105.3mg
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Includes 0g Added Sugars
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0%
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Sodium 782.1mg
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52%
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Protein 29.1g
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| - Iron 1.4mg 8% - Vitamin C 6.1mg 7% - Vitamin A - RE 153.7mcg 17% - Fat 32.4g - Calcium 619.4mg 48% - Trans Fatty Acid 0g - Calories 395.9kcal 66% - Carbohydrates 7.4g 6% - Insoluble Fiber 0g - Protein 29.1g 52% - Sodium 782.1mg 52% - Potassium 165.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheddar Cheese Sliced (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).), Spinach, Cream Cheese Block (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Garlic Powder |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
