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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 70.3g
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Total Carbohydrate. 60.2g
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46%
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Saturated Fat 33.2g
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Dietary Fiber 5.6g
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15%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 216.7mg
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Includes 0g Added Sugars
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0%
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Sodium 3135.8mg
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209%
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Protein 77.1g
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| - Iron 1.3mg 7% - Vitamin C 515.1mg 572% - Vitamin A - RE 282.3mcg 31% - Fat 70.3g - Calcium 880.9mg 68% - Trans Fatty Acid 0g - Calories 1134.3kcal 189% - Carbohydrates 60.2g 46% - Insoluble Fiber 0g - Protein 77.1g 138% - Sodium 3135.8mg 209% - Potassium 165.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Jalapeno Peppers, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Onion Powder (Onion Powder), Garlic Powder (Garlic) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
