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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 447 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.5g
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Total Carbohydrate. 28.1g
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22%
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Saturated Fat 11.7g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 98.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1880.9mg
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125%
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Protein 26.6g
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| - Iron 1.8mg 10% - Vitamin C 3.8mg 4% - Vitamin A - RE 12.5mcg 1% - Fat 26.5g - Calcium 414.1mg 32% - Trans Fatty Acid 0g - Calories 447.3kcal 75% - Carbohydrates 28.1g 22% - Insoluble Fiber 0.1g - Protein 26.6g 47% - Sodium 1880.9mg 125% - Potassium 30.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tuna Salad (Albacore Tuna in water (White Tuna, Water, Vegetable Broth, Salt, Pyrophosphate), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Red Onions (Red Onion), Kosher Salt (Salt), Black Pepper (Black Pepper), MONTREAL CHICKEN SEASONING (Garlic, Onion, Salt, Spices (including Black Pepper, Parsley, Red Pepper, Paprika), Orange Peel, Green Bell Pepper, And Sulfiting Agent), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Dill Weed (Dill Weed), Onion Powder (Onion Powder), Tarragon Leave (Tarragon), Garlic Powder (Garlic)), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato (Tomato), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg) |
| ALLERGENS: Dairy, Eggs, Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
