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Nutrition
Facts 1 servings per container
Serving size
7 oz
Calories per serving 381 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.8g
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Total Carbohydrate. 25.1g
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19%
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Saturated Fat 8.4g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 70.2mg
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Includes 0g Added Sugars
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0%
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Sodium 943.3mg
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63%
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Protein 22.1g
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| - Iron 1.5mg 8% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 23.8g - Calcium 41mg 3% - Trans Fatty Acid 0g - Calories 381.4kcal 64% - Carbohydrates 25.1g 19% - Insoluble Fiber 0g - Protein 22.1g 39% - Sodium 943.3mg 63% - Potassium 331mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Italian Link Sausage (Pork, Spices, Salt, Water, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid.), Brioche New England Hot Dog Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Parsley (Parsley), Red Onions (Red Onion), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
