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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 282 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.4g
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Total Carbohydrate. 12.1g
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9%
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Saturated Fat 7.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0.8g
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Total Sugars 8.6g
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Cholesterol 66.2mg
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Includes 7.6g Added Sugars
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0%
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Sodium 478.9mg
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32%
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Protein 16.9g
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| - Iron 2.1mg 12% - Vitamin C 3.2mg 4% - Vitamin A - RE 0.1mcg 0% - Fat 18.4g - Calcium 25.5mg 2% - Trans Fatty Acid 0.8g - Calories 282.1kcal 47% - Carbohydrates 12.1g 9% - Insoluble Fiber 0g - Protein 16.9g 30% - Sodium 478.9mg 32% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Beef Burger 4 oz (BEEF.), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Fresh Bread Butter Pickles (Cucumber (cucumber), Bread and Butter Pickle Brine (White Distilled Vinegar, Sugar, Water, Salt, Contains 2% Or Less Of Each Of The Following: Spice (Includes Mustard Seed, Celery Seed), Dehydrated Onion, Maltodextrin, Spice Extractives (Includes Turmeric Extract), Citric Acid.)), Yellow Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices.), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Black Pepper (Black Pepper), Kosher Salt (Salt), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Red Onions (Red Onion) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
