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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 341 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.5g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 2.9g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 182.8mg
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Includes 0g Added Sugars
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0%
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Sodium 393.8mg
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26%
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Protein 38.3g
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| - Iron 3.7mg 21% - Vitamin C 2.6mg 3% - Vitamin A - RE 5.6mcg 1% - Fat 17.5g - Calcium 61.6mg 5% - Trans Fatty Acid 0g - Calories 340.6kcal 57% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 38.3g 68% - Sodium 393.8mg 26% - Potassium 155.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Peruvian Roasted Sauce (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Garlic, Lime Juice (Lime Juice), Ground Cumin (Cumin), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro (Cilantro), Water, Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Black Pepper (Black Pepper), Kosher Salt (Salt), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Basil Leaf 5 0Z (Basil), Honey (Honey.)), Green Onions, Sour Cream (Grade A Cultured Cream), Frozen Avocado pulp (Hass Avocado), Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic, Water |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
