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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 264 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.3g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 5.5g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 232.5mg
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Includes 0g Added Sugars
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0%
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Sodium 599.6mg
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40%
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Protein 16.1g
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| - Iron 1.4mg 8% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 16.3g - Calcium 34.1mg 3% - Trans Fatty Acid 0g - Calories 263.6kcal 44% - Carbohydrates 10.3g 8% - Insoluble Fiber 0g - Protein 16.1g 29% - Sodium 599.6mg 40% - Potassium 128.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Large Brown Eggs (Egg Whole), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato (Tomato), Baby Spinach 4/lbs /cs, Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Black Pepper (Black Pepper), Kosher Salt (Salt), Spanish Onions (Onions) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
