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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 305 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.1g
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Total Carbohydrate. 15.7g
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12%
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Saturated Fat 5.6g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 42.4mg
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Includes 0g Added Sugars
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0%
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Sodium 815.2mg
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54%
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Protein 10g
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| - Iron 0.2mg 1% - Vitamin C 11mg 12% - Vitamin A - RE 282.3mcg 31% - Fat 23.1g - Calcium 26.4mg 2% - Trans Fatty Acid 0g - Calories 305.1kcal 51% - Carbohydrates 15.7g 12% - Insoluble Fiber 0g - Protein 10g 18% - Sodium 815.2mg 54% - Potassium 9.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Chicken Breast (Containing Up To A 18% Solution Of: Water, Seasoning (salt, Chicken Broth, Maltodextrin, Modified Corn Starch, Soy Protein Concentrate), Sodium Phosphates. Battered And Breaded With: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper Powder, Calcium Carbonate, Modified Butter Oil, Dehydrated Butter, Sodium Caseinate, Corn Syrup Solids, Extractives Of Annatto And Turmeric, Wheat Gluten, Yeast Extract, Egg Whites. Breading Set In Vegetable Oil.), Tomato (Tomato), Buttermilk Ranch (Soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Buttermilk Solids, Contains Less Than 2% Of Salt, Egg Yolk, Onion,* Monosodium Glutamate, Garlic,* Xanthan Gum, Lactic Acid, Natural Flavor, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol Alginate, Spice. *dried Contains: Egg, Milk Contains Eggs, Milk), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Shredded Lettuce (Shredded Lettuce), Cucumber (cucumber), Bread and Butter Pickle Brine (White Distilled Vinegar, Sugar, Water, Salt, Contains 2% Or Less Of Each Of The Following: Spice (Includes Mustard Seed, Celery Seed), Dehydrated Onion, Maltodextrin, Spice Extractives (Includes Turmeric Extract), Citric Acid.) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
