Cheese Quesadilla GF

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

139

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 11.9g
 
Total Carbohydrate. 1.1g
1%
    Saturated Fat 7.9g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 33.1mg
 
      Includes 0g Added Sugars
0%
Sodium 194.4mg
13%
Protein 7.6g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 141.2mcg  16% - Fat 11.9g   - Calcium 216mg  17% - Trans Fatty Acid 0g   - Calories 139.1kcal  23% - Carbohydrates 1.1g  1% - Insoluble Fiber 0g   - Protein 7.6g  14% - Sodium 194.4mg  13% - Potassium 4.9mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
ALLERGENS:  Dairy

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.