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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1220 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 63g
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Total Carbohydrate. 139.5g
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107%
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Saturated Fat 11g
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Dietary Fiber 18.8g
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50%
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Trans Fat 0.2g
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Total Sugars 3.8g
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Cholesterol 49.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1259.2mg
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84%
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Protein 18.3g
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| - Iron 27.6mg 153% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 63g - Calcium 274.3mg 21% - Trans Fatty Acid 0.2g - Calories 1220.2kcal 203% - Carbohydrates 139.5g 107% - Insoluble Fiber 0g - Protein 18.3g 33% - Sodium 1259.2mg 84% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Little Northern Bakehouse Burger Bun (Water, Gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Yeast, Psyllium husk, Vinegar, Pea hull fibre, Modified cellulose, Salt, Rice bran, Whole millet, Whole chia seeds, Cellulose gum, Cultured cane sugar, Enzymes.), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Fresh Beef Burger 4 oz (BEEF.) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
