|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 737 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 28.5g
|
|
Total Carbohydrate. 100g
|
77%
|
|||
|
Saturated Fat 5g
|
|
Dietary Fiber 19g
|
50%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 14.2g
|
|
|||
|
Cholesterol 39.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1537.5mg
|
103%
|
Protein 14.4g
|
|
|||
| - Iron 34.8mg 193% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 28.5g - Calcium 17.8mg 1% - Trans Fatty Acid 0g - Calories 737.5kcal 123% - Carbohydrates 100g 77% - Insoluble Fiber 0g - Protein 14.4g 26% - Sodium 1537.5mg 103% - Potassium 344.7mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Little Northern Bakehouse Hot Dog Bun (Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.), Berks Frank 6/1 (Beef, Water, Salt, Flavorings, Sodium Phosphate, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
