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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 1184 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 83.3g
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Total Carbohydrate. 41.3g
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32%
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Saturated Fat 38.3g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 251.6mg
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Includes 0g Added Sugars
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0%
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Sodium 2695.9mg
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180%
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Protein 62.3g
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| - Iron 0.2mg 1% - Vitamin C 4.4mg 5% - Vitamin A - RE 2258.3mcg 251% - Fat 83.3g - Calcium 259.9mg 20% - Trans Fatty Acid 0g - Calories 1183.5kcal 197% - Carbohydrates 41.3g 32% - Insoluble Fiber 0g - Protein 62.3g 111% - Sodium 2695.9mg 180% - Potassium 339.2mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Chicken Breast (Containing Up To A 18% Solution Of: Water, Seasoning (salt, Chicken Broth, Maltodextrin, Modified Corn Starch, Soy Protein Concentrate), Sodium Phosphates. Battered And Breaded With: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper Powder, Calcium Carbonate, Modified Butter Oil, Dehydrated Butter, Sodium Caseinate, Corn Syrup Solids, Extractives Of Annatto And Turmeric, Wheat Gluten, Yeast Extract, Egg Whites. Breading Set In Vegetable Oil.), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Honey Dijon Slaw (Shredded Carrots 1/8 (Shredded Carrot), Green Cabbage, Honey Dijon Dressing (Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Water, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Sugar, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Spice, Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor), Yellow 5, Corn Syrup, Natural Flavor. Contains Egg.), Red Onions (Red Onion)) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
