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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 1619 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 181.4g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 25g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 136mg
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9%
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Protein 0.6g
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| - Iron 1mg 6% - Vitamin C 7.1mg 8% - Vitamin A - RE 10.2mcg 1% - Fat 181.4g - Calcium 1.8mg 0% - Trans Fatty Acid 0g - Calories 1619.2kcal 270% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 136mg 9% - Potassium 11mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Extra Virgin Olive Oil (Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Red Pepper Flakes (Red Pepper), Thai Red/Green Chili (Thai Red Chili) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
