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Nutrition
Facts 1 servings per container
Serving size
1 OZL
Calories per serving 16 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 54.9mg
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4%
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Protein 0.5g
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| - Iron 0.3mg 2% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 16kcal 3% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 54.9mg 4% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
