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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.8g
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Total Carbohydrate. 4.7g
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4%
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Saturated Fat 7.3g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 49.7mg
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Includes 0g Added Sugars
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0%
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Sodium 165.2mg
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11%
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Protein 3.7g
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| - Iron 0.6mg 3% - Vitamin C 8.8mg 10% - Vitamin A - RE 716mcg 80% - Fat 13.8g - Calcium 114.6mg 9% - Trans Fatty Acid 0g - Calories 159.9kcal 27% - Carbohydrates 4.7g 4% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 165.2mg 11% - Potassium 347mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
