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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 190 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.3g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 10.7g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 51.8mg
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Includes 0g Added Sugars
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0%
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Sodium 223.3mg
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15%
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Protein 6.9g
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| - Iron 0.3mg 1% - Vitamin C 0.8mg 1% - Vitamin A - RE 662.5mcg 74% - Fat 17.3g - Calcium 187.1mg 14% - Trans Fatty Acid 0g - Calories 189.5kcal 32% - Carbohydrates 3.7g 3% - Insoluble Fiber 0.1g - Protein 6.9g 12% - Sodium 223.3mg 15% - Potassium 268.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Sliced Mushrooms 10# (Mushroom), Pancetta (Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite.), Spanish Onions (Onions), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic Peeled , Canola Oil (Canola Oil), Black Pepper (Black Pepper), Ground Thyme, Oregano Leaves (Oregano) |
| ALLERGENS: Dairy, Gluten, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
