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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 8.1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 48.9mg
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Includes 0g Added Sugars
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0%
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Sodium 194.4mg
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13%
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Protein 5.4g
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| - Iron 0mg 0% - Vitamin C 0.2mg 0% - Vitamin A - RE 630.6mcg 70% - Fat 14g - Calcium 175.1mg 13% - Trans Fatty Acid 0g - Calories 154.7kcal 26% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 194.4mg 13% - Potassium 125.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
