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Nutrition
Facts 1 servings per container
Serving size
1 OZ
Calories per serving 7 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 0g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0.8mg
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Includes 0g Added Sugars
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0%
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Sodium 17.3mg
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1%
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Protein 0.3g
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| - Iron 0.1mg 0% - Vitamin C 5.1mg 6% - Vitamin A - RE 2.1mcg 0% - Fat 0.1g - Calcium 10.7mg 1% - Trans Fatty Acid 0g - Calories 6.7kcal 1% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 17.3mg 1% - Potassium 9.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Spanish Onions (ONIONS), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Cilantro |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
