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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 14 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 1.1g
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1%
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Saturated Fat 0.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 3.2mg
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Includes 0g Added Sugars
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0%
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Sodium 41mg
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3%
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Protein 0.2g
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| - Iron 0.2mg 1% - Vitamin C 45.1mg 50% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 13.6mg 1% - Trans Fatty Acid 0g - Calories 14.1kcal 2% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 41mg 3% - Potassium 186.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lime Juice (Lime Juice), Cilantro (Cilantro), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Garlic, Jalapeno Peppers, Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
