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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.4g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 1.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 549.4mg
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37%
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Protein 0.8g
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| - Iron 0.8mg 5% - Vitamin C 13.2mg 15% - Vitamin A - RE 1.7mcg 0% - Fat 11.4g - Calcium 18.4mg 1% - Trans Fatty Acid 0g - Calories 116.7kcal 19% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 549.4mg 37% - Potassium 56.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Parsley (Parsley), Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Smoked Paprika (Paprika & Silicon Dioxide), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Cinnamon (Cinnamon) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
