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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.4g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0.9g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 461mg
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31%
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Protein 1g
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| - Iron 2.8mg 15% - Vitamin C 8.8mg 10% - Vitamin A - RE 2.2mcg 0% - Fat 11.4g - Calcium 50.1mg 4% - Trans Fatty Acid 0g - Calories 131.5kcal 22% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 461mg 31% - Potassium 70.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Ground Cumin (Cumin), Kosher Salt (Salt), Ginger, Garlic, Ground Coriander (Coriander), Ground Turmeric (Turmeric), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
