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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 7 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 0.3g
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0%
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Saturated Fat 0.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 1.7mg
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Includes 0g Added Sugars
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0%
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Sodium 36mg
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2%
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Protein 0.2g
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| - Iron 0mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 0.3mcg 0% - Fat 0.6g - Calcium 2.8mg 0% - Trans Fatty Acid 0g - Calories 7.5kcal 1% - Carbohydrates 0.3g 0% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 36mg 2% - Potassium 8.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
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INGREDIENTS: Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Buttermilk 1/2 GAL (Cultured Milk, Salt, Modified Corn Starch, Vitamin D3, Carrageenan, Pectin Food Starch |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
