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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 17g
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13%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 14g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 639.1mg
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43%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 1.9mg 2% - Vitamin A - RE 3.3mcg 0% - Fat 0.7g - Calcium 19mg 1% - Trans Fatty Acid 0g - Calories 73.9kcal 12% - Carbohydrates 17g 13% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 639.1mg 43% - Potassium 80.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yellow Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices.), Honey (Honey.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Granulated Garlic (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Kosher Salt (Salt) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
