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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 10.8g
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8%
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Saturated Fat 1.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 10.5g
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Cholesterol 7.6mg
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Includes 0g Added Sugars
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0%
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Sodium 83.4mg
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6%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 24.3mcg 3% - Fat 2.9g - Calcium 0.9mg 0% - Trans Fatty Acid 0g - Calories 104.8kcal 17% - Carbohydrates 10.8g 8% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 83.4mg 6% - Potassium 2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), BOURBON JACK DANIELS 750ML, Butter (Pasteurized Cream, Salt . contains: Milk), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ) |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
