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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 54 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 0.3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0.7mg
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Includes 0g Added Sugars
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0%
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Sodium 142.7mg
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10%
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Protein 1.8g
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| - Iron 0.8mg 5% - Vitamin C 11.4mg 13% - Vitamin A - RE 15.8mcg 2% - Fat 3g - Calcium 19.3mg 1% - Trans Fatty Acid 0g - Calories 54.1kcal 9% - Carbohydrates 5.4g 4% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 142.7mg 10% - Potassium 231.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Peeled Whole Tomatoes (Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid*. *naturally Derived.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Oregano Leaves 24oz (Oregano), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
