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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 18mg
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1%
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Protein 0.4g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.8g - Calcium 8.3mg 1% - Trans Fatty Acid 0g - Calories 35.4kcal 6% - Carbohydrates 2.2g 2% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 18mg 1% - Potassium 1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Canola Oil (CANOLA OIL), Beef Base Soup (ROASTED BEEF AND BEEF BROTH, SUGAR, YEAST EXTRACT, CORN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR CLASS 1, POTASSIUM CHLORIDE, ONION POWDER, TOMATO POWDER, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BEEF STOCK, CORN SYRUP SOLIDS, SALT, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVES.), Black Pepper |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
