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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 71 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 36mg
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2%
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Protein 0.8g
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| - Iron 0.1mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.6g - Calcium 16.5mg 1% - Trans Fatty Acid 0g - Calories 70.8kcal 12% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 36mg 2% - Potassium 2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Canola Oil (Canola Oil), Beef Base Soup (Roasted Beef And Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic.), Black Pepper (Black Pepper) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
