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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 71 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 36mg
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2%
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Protein 0.8g
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| - Iron 0.1mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.6g - Calcium 16.5mg 1% - Trans Fatty Acid 0g - Calories 70.8kcal 12% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 36mg 2% - Potassium 2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Canola Oil (CANOLA OIL), Beef Base Soup (ROASTED BEEF AND BEEF BROTH, SUGAR, YEAST EXTRACT, CORN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR CLASS 1, POTASSIUM CHLORIDE, ONION POWDER, TOMATO POWDER, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BEEF STOCK, CORN SYRUP SOLIDS, SALT, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVES.), Black Pepper |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
