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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 280 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.7g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 12.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 81.7mg
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Includes 0g Added Sugars
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0%
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Sodium 39.7mg
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3%
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Protein 1.2g
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| - Iron 0mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 1296.5mcg 144% - Fat 28.7g - Calcium 97.5mg 7% - Trans Fatty Acid 0g - Calories 279.6kcal 47% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 39.7mg 3% - Potassium 335.5mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato (Tomato), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Crushed Red Pepper (Red Chili Pepper), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
