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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0.2g
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Total Sugars 1.2g
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Cholesterol 9.3mg
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Includes 0g Added Sugars
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0%
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Sodium 50mg
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3%
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Protein 2.6g
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| - Iron 0.5mg 3% - Vitamin C 4.5mg 5% - Vitamin A - RE 0mcg 0% - Fat 3.1g - Calcium 5.3mg 0% - Trans Fatty Acid 0.2g - Calories 46.7kcal 8% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 50mg 3% - Potassium 282.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)), Ground Beef (Beef), Tomato, FV CARROT DICED (Carrots), Celery diced, Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
