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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 36 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 0g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 121.9mg
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8%
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Protein 1g
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| - Iron 0.8mg 4% - Vitamin C 12.2mg 14% - Vitamin A - RE mcg - Fat 1.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 35.6kcal 6% - Carbohydrates 4.1g 3% - Insoluble Fiber g - Protein 1g 2% - Sodium 121.9mg 8% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
