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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 20 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 0.1g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 57.1mg
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4%
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Protein 0.2g
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| - Iron 0.4mg 2% - Vitamin C 3.7mg 4% - Vitamin A - RE 1.2mcg 0% - Fat 1.7g - Calcium 9.8mg 1% - Trans Fatty Acid 0g - Calories 19.5kcal 3% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 57.1mg 4% - Potassium 9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Spanish Onions (ONIONS), Parsley (Parsley), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Capers (Capers, Water, Salt, Distilled Vinegar.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
