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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 1.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 31.8mg
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Includes 0g Added Sugars
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0%
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Sodium 78.4mg
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5%
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Protein 5g
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| - Iron 0.7mg 4% - Vitamin C 1.2mg 1% - Vitamin A - RE 110.7mcg 12% - Fat 2.1g - Calcium 11.4mg 1% - Trans Fatty Acid 0g - Calories 44.9kcal 7% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 78.4mg 5% - Potassium 4.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Shrimp Broken Pieces (Shrimp), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
