|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 34 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 7.9g
|
6%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 7.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1.4mg
|
0%
|
Protein 0.2g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 2.9mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 0g - Calcium 1.6mg 0% - Trans Fatty Acid 0g - Calories 34.3kcal 6% - Carbohydrates 7.9g 6% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 1.4mg 0% - Potassium 17.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Vinegar, Pineapple Chunks (PINEAPPLE, PINEAPPLE JUICE AND CITRIC ACID.), Light Brown Sugar (Brown Sugar), Tomato Puree (TOMATOS, CITRIC ACID), Spanish Onions (ONIONS), Cornstarch (CORN STARCH), Red Pepper 25# CS, Green Peppers (Green Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
