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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 34 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 7.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.4mg
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0%
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Protein 0.2g
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| - Iron 0.1mg 1% - Vitamin C 2.9mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 0g - Calcium 1.6mg 0% - Trans Fatty Acid 0g - Calories 34.3kcal 6% - Carbohydrates 7.9g 6% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 1.4mg 0% - Potassium 17.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (ONIONS), Cornstarch (Corn Starch), Red Pepper 25# CS, Green Peppers (Green Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
