|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 8 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.1g
|
|
Total Carbohydrate. 1.9g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 127.9mg
|
9%
|
Protein 0.3g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 0.7mg 1% - Vitamin A - RE 0.4mcg 0% - Fat 0.1g - Calcium 0.1mg 0% - Trans Fatty Acid 0g - Calories 8.1kcal 1% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 127.9mg 9% - Potassium 60.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Puree (TOMATOS, CITRIC ACID), Water, Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
