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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 16.1g
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12%
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Saturated Fat 2.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 15.8mg
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Includes 0g Added Sugars
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0%
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Sodium 23.7mg
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2%
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Protein 0.8g
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| - Iron 0mg 0% - Vitamin C 2.2mg 2% - Vitamin A - RE 0mcg 0% - Fat 3.9g - Calcium 31.8mg 2% - Trans Fatty Acid 0g - Calories 48.2kcal 8% - Carbohydrates 16.1g 12% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 23.7mg 2% - Potassium 5.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sour Cream (Grade A cultured Cream ), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
