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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 272 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.6g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 2.2g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 276mg
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18%
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Protein 0.7g
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| - Iron 0.5mg 3% - Vitamin C 3.6mg 4% - Vitamin A - RE 0mcg 0% - Fat 28.6g - Calcium 14.9mg 1% - Trans Fatty Acid 0g - Calories 271.9kcal 45% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 276mg 18% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FC PESTO SOUTHWEST CHIPOTLE (CANOLA OIL,, WATER, ONIONS, DRIED TOMATOES, JALAPENO PEPPERS, CILANTRO, SALT, CHIPOTLE CHILE PEPPERS, SUGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, GUAR GUM, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
