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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 272 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 27.1g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 2.5g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 3.7mg
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Includes 0g Added Sugars
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0%
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Sodium 126.8mg
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8%
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Protein 2.2g
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| - Iron 0.8mg 4% - Vitamin C 2.7mg 3% - Vitamin A - RE 0mcg 0% - Fat 27.1g - Calcium 59.7mg 5% - Trans Fatty Acid 0g - Calories 271.9kcal 45% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 126.8mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
