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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 5.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 25.7mg
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Includes 0g Added Sugars
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0%
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Sodium 213.9mg
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14%
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Protein 2.3g
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| - Iron 0mg 0% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.1g - Calcium 160.4mg 12% - Trans Fatty Acid 0g - Calories 106.1kcal 18% - Carbohydrates 3.6g 3% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 213.9mg 14% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
